2015 Canning inventory

Since I thought I should make a habit of documenting how much I can every year, I looked back into 2015, which was Year One for canning serious quantities.

I found my list alright, but for the big ones – peaches and apples – the number is left blank!  Argggh!  So, I have to estimate, based on 2016.  I canned two bushels of peaches each year, but I did more apples than I did peaches, sooo….

  • 15 pts beets
  • 2 pts plumsauce
  • 3 pts blue plums
  • 3 pts red plums
  • 3L pickles
  • 3 pts pickles
  • 14 pts pears
  • 5 pts pineapple (grocery store sale!)
  • 5 pts cherry tomatoes (whole,  with a Tbsp of vinegar and pinch of salt – SO good)
  • 7L peaches
  • 60 pts peaches (approx)
  • 70 pts applesauce (approx)
  • 7 pts pie-ready pumpkin
  • 28 pts pumpkin
  • 4 half pints peach honey (not really canned, just jarred)
  • 18 half pints pesto (ditto, jarred, and frozen)

So that’s (approx) 30 canner loads, including 6 double loads in the pressure canner for the beets and pumpkin.

 

 

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